Culinary Industry and #COVID-19

Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond.

Read more..
Let the party begin

Gin has a long history in the food industry and has even been used as medication. These days, it’s the hottest drink on the menu. Katie Reynolds-Da Silva gets the festivities going.

Continue reading in Issue 16 of SA Chef
Festive Meats- This Festive Season

Tis the season to indulge – and these are the meats to choose from for this year’s festive spread.

Continue reading in Issue 16 of SA Chef

Advertise

Chefs Breaking the Weed Stigma with Cannabis Cuisine

A race to make the best cannabis cuisine. With the legalization of marijuana

Culinary Institutions

We bring you a roundup of some of the best culinary schools in South Africa.

A Spirited Start at The Old Mutual Trophy Spirits Show

With judging completed at the inaugural Old Mutual Trophy Spirits Show (OMTSS),

Sun International Heeds the Call to Rise Against Hunger

Sun International joins hands with Rise Against Hunger to alleviate the plight

Experiment With Winter Veg for Satisfying Salads on Cold Days

The Table Bay’s Executive Chef Keshan Rambarun has overhauled Camissa

The TOPS at SPAR Wine Show is Back in Cape Town Next Week

Just a week is what separates you from your next exceptional wine experience.

In SA Chef Issue 17, we explore the world of superfoods, dig into social media marketing and food styling, and speak to two prolific chefs from the continent – Selassie Atadika and Jan Hendrik van der Westhuizen. Plus a special roundup on Team Masakhane and their success at the IKA Culinary Olympics.

Culinary Industry and #COVID-19

Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond.

Let the party begin

Gin has a long history in the food industry and has even been used as medication. These days, it’s the hottest drink on the menu. Katie Reynolds-Da Silva gets the festivities going.

Festive Meats- This Festive Season

Tis the season to indulge – and these are the meats to choose from for this year’s festive spread.

Subscribe

Advertise

Chefs Breaking the Weed Stigma with Cannabis Cuisine

Culinary Institutions

A Spirited Start at The Old Mutual Trophy Spirits Show

Sun International Heeds the Call to Rise Against Hunger

Experiment With Winter Veg for Satisfying Salads on Cold Days

The TOPS at SPAR Wine Show is Back in Cape Town Next Week

Directory

Company Profiles

News

Advertise

Editions

Events

Opportunities

SA Chef Issue 17 | 2020

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Culinary Industry and #COVID-19

Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond.

Let the party begin

Gin has a long history in the food industry and has even been used as medication. These days, it’s the hottest drink on the menu. Katie Reynolds-Da Silva gets the festivities going.

Festive Meats- This Festive Season

Tis the season to indulge – and these are the meats to choose from for this year’s festive spread.

Subscribe

Advertise

Chefs Breaking the Weed Stigma with Cannabis Cuisine

Culinary Institutions

A Spirited Start at The Old Mutual Trophy Spirits Show

Sun International Heeds the Call to Rise Against Hunger

Experiment With Winter Veg for Satisfying Salads on Cold Days

The TOPS at SPAR Wine Show is Back in Cape Town Next Week

Directory

Company Profiles

News

Advertise

Editions

Events

Opportunities

SA Chef Issue 17 | 2020

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