Foliage:
Foraging with Tequila

Foliage is situated in the picturesque town of Franschhoek. But few know how entrenched in Khoisan history and more.

Continue reading in Issue 16 of SA Chef
SA’S Most
Creative Desserts

From perfect pastries to decadent desserts, South Africa’s pâtissiers are flexing their creative muscles to bring consumers some truly out-of-this-world creations.

Continue reading in Issue 16 of SA Chef
Let the party begin

Gin has a long history in the food industry and has even been used as medication. These days, it’s the hottest drink on the menu. Katie Reynolds-Da Silva gets the festivities going.

Continue reading in Issue 16 of SA Chef
Festive Meats- This Festive Season

Tis the season to indulge – and these are the meats to choose from for this year’s festive spread.

Continue reading in Issue 16 of SA Chef

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Chefs Breaking the Weed Stigma with Cannabis Cuisine

A race to make the best cannabis cuisine. With the legalization of marijuana

Culinary Institutions

We bring you a roundup of some of the best culinary schools in South Africa.

A Spirited Start at The Old Mutual Trophy Spirits Show

With judging completed at the inaugural Old Mutual Trophy Spirits Show (OMTSS),

Sun International Heeds the Call to Rise Against Hunger

Sun International joins hands with Rise Against Hunger to alleviate the plight

Experiment With Winter Veg for Satisfying Salads on Cold Days

The Table Bay’s Executive Chef Keshan Rambarun has overhauled Camissa

The TOPS at SPAR Wine Show is Back in Cape Town Next Week

Just a week is what separates you from your next exceptional wine experience.

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SA Chef Issue 16 – 2019

In issue 16 of SA Chef, we explore the sweet, sweet world of creative desserts and speak to the experts and trendsetters to find out what’s in store in coming months. We also explore the world of festive meats and find that there’s more to the much-loved holiday roast than meets the eye. SA Chef is brought to you by Film & Event Media

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