• Culinary Industry and #COVID-19

    Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond.

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  • READ SA Chef Issue 21

    In SA Chef Issue 21 we look at the recipe trends to come out of the COVID-19 pandemic, why Finland’s no-nonsense way of cooking is catching on, and we explore the humble pot of honey in all its tasty versatility.

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