Culinary Industry and #COVID-19

Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond.

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Let the party begin

Gin has a long history in the food industry and has even been used as medication. These days, it’s the hottest drink on the menu. Katie Reynolds-Da Silva gets the festivities going.

Continue reading in Issue 16 of SA Chef
Festive Meats- This Festive Season

Tis the season to indulge – and these are the meats to choose from for this year’s festive spread.

Continue reading in Issue 16 of SA Chef

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Chefs Breaking the Weed Stigma with Cannabis Cuisine

A race to make the best cannabis cuisine. With the legalization of marijuana

Culinary Institutions

We bring you a roundup of some of the best culinary schools in South Africa.

A Spirited Start at The Old Mutual Trophy Spirits Show

With judging completed at the inaugural Old Mutual Trophy Spirits Show (OMTSS),

Sun International Heeds the Call to Rise Against Hunger

Sun International joins hands with Rise Against Hunger to alleviate the plight

Experiment With Winter Veg for Satisfying Salads on Cold Days

The Table Bay’s Executive Chef Keshan Rambarun has overhauled Camissa

The TOPS at SPAR Wine Show is Back in Cape Town Next Week

Just a week is what separates you from your next exceptional wine experience.

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June 23, 2020

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Hosted by The Restaurant Association of South Africa this webinar aims to provide expert updates on COVID-19 and pu… t.co/eyGXYmVFQC

June 3, 2020

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South Africa’s leading events and conferencing company The Forum Company are delighted to launch their online food… t.co/3qpLqmt4ET

June 3, 2020

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ChefDirect App Introduces Two New Options – Eat at Home and Collect Eats ChefDirect has created a direct database… t.co/aILVvTwNX4

May 26, 2020

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Create unforgettable fine-dining memories from the comfort of your home with I-Cook Channel, a unique culinary expe… t.co/9TF66eU0lP

SA Chef Issue 20 | 2020

SA Chef Issue 20 brings you some tantalising tea pairings that bring exciting flavours to the fore, and we shine a spotlight on the education landscape in South Africa – and what tertiary educators are up against post-pandemic.

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