Chef De Partie


Qualifications/Experience

  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 2 years experience in a Fine Dining Establishment
  • Computer literate
  • Experience in basic kitchen administration, food ordering and stock and cost control
  • Proven ability to train and manage people
  • Able to work flexible hours, weekends and holidays

 

This is a live-out position with a salary on offer of R8,500 – this position is perfect for a passionate and hardworking chef who is looking to gain experience in an established kitchen environment…If you think you have what it takes please send your CV, References and Culinary Portfolio today….Good Luck!

 

Click Here To Apply.

Opportunity Details:


Location:

Stellenbosch

Sector:

Culinary Arts


Contact Details:


Email:

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