Head Chef – Luxury Restaurant

A luxury group of hotels is looking for an experienced Head Chef

Must have luxury restaurant experience
Must have kitchen management experience and have a minimum of two years’ experience in the roll of Head Chef.
Experience in Menu design, costings, financial control as well as training & development of staff.

Click Here To Apply.

Opportunity Details:

Location:

Cape Town

Sector:

Culinary Arts

Contact Details:

Email:

Apply on site via link

Phone:

SA Chef Issue 17 | 2020

In SA Chef Issue 17, we explore the world of superfoods, dig into social media marketing and food styling, and speak to two prolific chefs from the continent – Selassie Atadika and Jan Hendrik van der Westhuizen. Plus a special roundup on Team Masakhane and their success at the IKA Culinary Olympics.

IF YOU WOULD LIKE TO ADVERTISE IN OUR MONTHLY MAGAZINE. DROP IN YOUR EMAIL AND ONE OF OUR BRAND MANAGERS WILL CONTACT YOU SHORTLY.

PARTNERSHIP WITH SOUTH AFRICAN CHEFS ASSOCIATION

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Head Chef – Luxury Restaurant

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SA Chef Issue 17 | 2020

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Head Chef – Luxury Restaurant

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SA Chef Issue 17 | 2020

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