Head Chef – Luxury Restaurant

A luxury group of hotels is looking for an experienced Head Chef

Must have luxury restaurant experience
Must have kitchen management experience and have a minimum of two years’ experience in the roll of Head Chef.
Experience in Menu design, costings, financial control as well as training & development of staff.

Click Here To Apply.

Opportunity Details:

Location:

Cape Town

Sector:

Culinary Arts

Contact Details:

Email:

Apply on site via link

Phone:

SA Chef Issue 18 | 2020

SA Chef Issue 18 explores the world of plant-based ingredients, from going vegan to herbs and spices, and chefs championing the healthy food revolution. It also places a special focus on South Africa’s national lockdown and finds out how chefs, restaurateurs and F&B professionals across the country are coping during this trying time.

IF YOU WOULD LIKE TO ADVERTISE IN OUR MONTHLY MAGAZINE. DROP IN YOUR EMAIL AND ONE OF OUR BRAND MANAGERS WILL CONTACT YOU SHORTLY.

PARTNERSHIP WITH SOUTH AFRICAN CHEFS ASSOCIATION

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Head Chef – Luxury Restaurant

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SA Chef Issue 18 | 2020

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Head Chef – Luxury Restaurant

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SA Chef Issue 18 | 2020

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