Given the location of the hotel, we are looking for an individual who lives in an easy commuting distance of Simonstown.
The hotel has 9 rooms in total and will only be offering breakfast, with other meals available on request.
We are looking for a Chef who can comfortably do breakfast service, stock takes, ordering as well as maintaining hygiene standards in the kitchen.
If you have a culinary qualification and at least 1 year’s experience in a 4 or 5-star professional kitchen, this could be the role for you.
Apply with your CV, profile photo and food portfolio as soon as possible.