Kitchen Management Qualification – Swiss Hotel
First of its Kind – For Professional Chefs Moving Up
Advanced Certificate in Kitchen Operations –
NQF level 6, CHE Accredited
Don’t let the title fool you – this programme is designed for Professional Chefs making the step up into a management position within the kitchen.
Building on craft-based learning this programme addresses:
- Food cost control
- Menu development
- Taking responsibility for safety and hygiene
- F&B Sales and Marketing
- Production management and control
- Professional purchasing
- Improving labour productivity
In other words – all those areas fundamental to running a kitchen efficiently and profitably.
Who should apply?
Chefs de Partie, Sous Chefs, Kitchen Supervisors, Food Entrepreneurs, Caterers and Small Business Owners, looking to move into or having recently taken up positions which require managerial skills.
A Word for Employers
The programme has been designed for a real return on investment not just for the student but also for their employer. A number of learning assignments require students to examine how things happen within their workplace, contrast with school learning and create a review paper or proposal which must first be presented to their employer prior to being submitted to the school.