February 26, 2019

Capsicum Lecturer Wins With Nola Competition


Chef Eoin Shiell Wins R10 000 In Create Summer Flavour With Nola Competition. Chef Eoin...

February 20, 2019

Nico Celebrates A Decade Of Training New SA Chefs


This year Nico Lombard celebrates a decade of training new South African chefs. Lombard –...

February 20, 2019

When Corporate Philanthropy Is More Than Just Giving Money


The Cape Wine Auction is regarded as the most significant international wine charity auction ever...

February 15, 2019

Scarce Veggies Are Growing On The Palace Rooftop


With a keen interest in sustainability, nutrition and adding extraordinary flavours to his dishes, The...

February 14, 2019

Chefs! Buyers! Buy Half Carcasses of Wagyu Beef on Auction!


Wagyu will be supplied by Absolute Wagyu and will be available on Auction Monthly on...

February 13, 2019

Culinary Awards Focus On Women


Apart from ‘growing’ sought-after chefs, at her school of food and wine in the KwaZulu-Natal...

February 6, 2019

Raising The B.A.R In 2019


Now in its fourth year, the B.A.R (Bartending Accolades & Recognition) Awards has become one...

February 6, 2019

McDonald’s Adds Some Heat Onto Their Menu


McDonald’s is always looking at ways to bring new and exciting products to their menu....

February 6, 2019

American Whiskey And Food Pairing


Whiskey is gaining traction as an ideal accompaniment to dinner in South Africa according to...

February 6, 2019

52 week countdown to Hostex 2020


We are just over 52 weeks away from Hostex 2020 which will take place from...