May 20, 2019

House of Angostura Launches the 10th Edition of its Global Cocktail Challenge


The Angostura Global Cocktail Challenge 2020 has officially been launched and entries are open. The...

May 17, 2019

Chefs Set to Stop Food Waste


Chefs and the food industry at large are behind some of the best ways to...

May 16, 2019

Capsicum & The Private Hotel School Open Days


The Capsicum Culinary Studio and The Private Hotel School will be hosting food festival themed...

May 14, 2019

ChefDirect, Your New Best Friend


ChefDirect is a game-changing native app that is designed to make your life easier. As...

May 14, 2019

The 18th SA Cheese Festival an Ever-Innovative Success


The 18th South African Cheese Festival from 26 to 28 April 2019 was a huge...

May 13, 2019

Get Warm & Fuzzy with Gabriëlskloof Restaurant’s All-New Menu


Local produce inspires super blackboard line-up for the cosy winter season. It’s back to the...

May 10, 2019

Three Streams: Sustainable From Egg to Plate


Global consumption of fish has increased five-fold in the last five decades and wild fisheries...

May 9, 2019

Mothers Day at The Maslow Sandton


The Maslow Sandton celebrates moms’ cooking from around the world for Mothers Day. Moms will...

May 9, 2019

Avocados Are Always In!


The always-fashionable avocado makes the foodie trends A-list for 2019. Remember when avo toast broke...

May 7, 2019

At The Forefront of Coffee Machine Technology


Victor and Claudia Feliciano share their expertise. Having been involved in the coffee industry for...