Entries Open for Wine & Food Tourism Awards
The profound after-shock on tourism wrought by COVID-19 should not be taken as a signal...
Restaurants Can Open – Here are the Regulations
The South African Government has provided regulations by which Restaurants, Fast Food Outlets and Coffee...
Private Chef Neill Anthony Joins La Mouette
La Mouette is pleased to announce the appointment of private chef Neill Anthony as the restaurant’s new culinary advisor....
The Vegan & Plant-Powered Show will go on!
South Africa’s much anticipated Vegan & Plant-Powered Show (VPPS), which was due to have taken...
Reopening of Restaurants a Win for Workers, but will Customers Return?
Restaurant workers sighed with relief at the President Cyril Ramaphosa’s announcement on Wednesday night but...
Sit Down Restaurants Ready to Open in Level 3 – 1 June 2020
The sit-down restaurant industry of South Africa, consisting of more than 13 000 establishments and employing...
Are Local Food Handing Regulations up to Scratch?
South Africa’s food safety processes have evolved to such an extent that consumer safety is...
Granny Lil’s Buttermilk Scones are a Teatime Treat
Capsicum Culinary Studio South Africa’s largest chef school has tasked its chef lecturers to come...
Concern for the Oceans Drives Consumers to ‘Vote with Their Forks’ for Sustainable Seafood
South African consumers are leading the world in consumer activism to protect our oceans and...
Artisanal Immune-Boosting meals delivered to your home
South Africa’s leading events and conferencing company The Forum Company are delighted to launch their...
