Old World Charm Meets Modernity at Lou Lou’s
From its opulent interiors – think leather seats and dark oak finishes – to its...
How to Set an Environmentally Friendly Christmas Table
… by the students of The Private Hotel School We asked the students at Stellenbosch’s...
Projection technology is driving innovation in retail, restaurants and events
Display designs, such as those found in retail stores, are no longer confined to static...
Baked Alaska Cassata
There’s something so undeniably “grand” about both a Baked Alaska and a Cassata, that it’s...
New Owners at River Meadow Manor Celebrate with a Sumptuous Festive Feast
River Meadow Manor, a prominent boutique hotel, conference and wedding venue in Pretoria was recently...
Five Food Trends for 2020 With S.Pellegrino Young Chef Africa & Middle East 2019 Winner
S.Pellegrino Young Chef Africa & Middle East 2019 competition took place with ten finalists competing...
Miss Mandi’s Premieres A New Season Of ‘Kenyan Chritsmas Throwdown’
Kenyan Christmas Throwdown’ Series Is Back. Kenyan creative digital storyteller, media personality & ‘Throwdown Queen’ Miss...
Capsicum Culinary Studio Open Day 2020
A career in food may change your life! Looking for a job locally or globally?...
2019 TOPS at SPAR seven-city Wine Show delivers record growth
Great growth, together with the wholehearted enjoyment of some of South Africa’s finest wines, were...
Fresh summer menu to delight travelling palates at Quills InterContinental OR Tambo
A fresh and extensive summer menu has been created by InterContinental Johannesburg OR Tambo’s executive...
