June 29, 2020

Entries Open for Wine & Food Tourism Awards


The profound after-shock on tourism wrought by COVID-19 should not be taken as a signal...

June 29, 2020

Restaurants Can Open – Here are the Regulations


The South African Government has provided regulations by which Restaurants, Fast Food Outlets and Coffee...

June 29, 2020

Private Chef Neill Anthony Joins La Mouette


La Mouette is pleased to announce the appointment of private chef Neill Anthony as the restaurant’s new culinary advisor....

June 24, 2020

The Vegan & Plant-Powered Show will go on!


South Africa’s much anticipated Vegan & Plant-Powered Show (VPPS), which was due to have taken...

June 19, 2020

Reopening of Restaurants a Win for Workers, but will Customers Return?


Restaurant workers sighed with relief at the President Cyril Ramaphosa’s announcement on Wednesday night but...

June 10, 2020

Sit Down Restaurants Ready to Open in Level 3 – 1 June 2020


The sit-down restaurant industry of South Africa, consisting of more than 13 000 establishments and employing...

June 10, 2020

Are Local Food Handing Regulations up to Scratch?


South Africa’s food safety processes have evolved to such an extent that consumer safety is...

June 10, 2020

Granny Lil’s Buttermilk Scones are a Teatime Treat


Capsicum Culinary Studio South Africa’s largest chef school has tasked its chef lecturers to come...

June 8, 2020

Concern for the Oceans Drives Consumers to ‘Vote with Their Forks’ for Sustainable Seafood


South African consumers are leading the world in consumer activism to protect our oceans and...

June 2, 2020

Artisanal Immune-Boosting meals delivered to your home


 South Africa’s leading events and conferencing company The Forum Company are delighted to launch their...