Barstaurant Opens in Glencairn, Cape Town
The transformation of the iconic Glencairn Hotel has been completed with the opening of Barstaurant at...
UFS Academy: The App Every Chef Should Have!
Having the right skills in your team is critical, but it can become a costly...
Hard Work Bears Fruit for The Maslow’s Chef Puleng Moshoaliba
Free State born Puleng Moshoaliba grew up eating and cooking hearty home-cooked meals with her...
Vadas Launches Pastry Box for Festive Season
With the festive season knocking on our doors, it’s all about home entertainment, creative snacks...
Potatoes Can Play a Vital Role in Food Security
Despite the downturn of the economy, families should not have to choose between eating food...
Luxurious Dinner, Bed & Breakfast Escape at La Mouette
Experience the best of Sea Point with The Clarendon Hotel & La Mouette. This accommodation...
Calling All Bubbly Lovers: It’s The Cap Classique Garden Party
While many people will be disappointed with the news that the much-looked-forward-to Franschhoek Cap Classique...
Namibian Fishery Second in Africa to be Certified Sustainable
MSC certification opens door to more European markets, following strenuous conservation efforts. The Namibia hake...
Going Local – Sourcing Local and Sustainable Produce in Restaurants and at Home
Chef David Higgs tells us what sourcing local looks like in a big city restaurant,...
New Summer Refreshments at City Lodge Hotel Group
At City Lodge Hotel Group, guests are encouraged to come for the comfortable rooms and...
