December 14, 2020

Barstaurant Opens in Glencairn, Cape Town


The transformation of the iconic Glencairn Hotel has been completed with the opening of Barstaurant at...

December 11, 2020

UFS Academy: The App Every Chef Should Have!


Having the right skills in your team is critical, but it can become a costly...

December 1, 2020

Hard Work Bears Fruit for The Maslow’s Chef Puleng Moshoaliba


Free State born Puleng Moshoaliba grew up eating and cooking hearty home-cooked meals with her...

December 1, 2020

Vadas Launches Pastry Box for Festive Season


With the festive season knocking on our doors, it’s all about home entertainment, creative snacks...

December 1, 2020

Potatoes Can Play a Vital Role in Food Security


Despite the downturn of the economy, families should not have to choose between eating food...

November 30, 2020

Luxurious Dinner, Bed & Breakfast Escape at La Mouette


Experience the best of Sea Point with The Clarendon Hotel & La Mouette. This accommodation...

November 29, 2020

Calling All Bubbly Lovers: It’s The Cap Classique Garden Party


While many people will be disappointed with the news that the much-looked-forward-to Franschhoek Cap Classique...

November 29, 2020

Namibian Fishery Second in Africa to be Certified Sustainable


MSC certification opens door to more European markets, following strenuous conservation efforts. The Namibia hake...

November 29, 2020

Going Local – Sourcing Local and Sustainable Produce in Restaurants and at Home


Chef David Higgs tells us what sourcing local looks like in a big city restaurant,...

November 29, 2020

New Summer Refreshments at City Lodge Hotel Group


At City Lodge Hotel Group, guests are encouraged to come for the comfortable rooms and...