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Who Runs The World? Woman In Culinary!

Though female chefs are not all that uncommon, there’s still a certain fascination with what it means to be a woman in a male-dominated environment in one of the most cut-throat industries. Being a chef comes with many challenges and hardships but it’s no match for our resilient woman in culinary who are reinventing the...

Wonderful Winter Recipes to Melt The Soul By Grace Stevens

Award-winning Tv Chef, confectionary connoisseur and winter loving human, Grace Stevens, shared some of her much-loved winter flavours and traditions to warm up your homes and soothes your soul. Stevens also shares a great sentimental...

Appetizers That Won’t Spoil The Feast

Whether you’re hosting a Sunday evening braai or a dinner party, nobody wants their guests to fill up on appetizers before the main course is served, lest you end up with all the leftovers that...

Four things you never knew about wine tasting

South Africa’s wine industry and consumers have changed dramatically since the beverage was first made in South Africa in 1659. Since COVID-19 lockdowns have been eased up, wine lovers are excited to get back to...

Cooking with CBD

CBD has many uses, both in and outside of the kitchen, here are some useful tips for cooking with this, now mainstream, cannabinoid.  Ever since the decriminalisation of cannabis in 2018, the use of cannabis,...

Organic Food: Is it really better?

Organic food has seen a steady increase in popularity, but it is really so much better than conventionally farmed foods? The word “organic” when slapped on a food label has almost become synonymous with health...

LATEST ISSUE

In SA Chef Issue 31, catch up on what is trending in the culinary industry. From celebrity chefs, running a cost effective kitchen, the path to professionalism and so much more!

READ THE LATEST ISSUE OF SA CHEF MEDIA HERE:

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OUT NOW: SA Chef Issue 31

In SA Chef Issue 31, catch up on what is trending in the culinary industry. From celebrity chefs, running a cost effective kitchen, the path to professionalism and so much more!

Read it here....

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OUT NOW: SA Chef Issue 30

In SA Chef Issue 30, try our hot cross bun recipe with a twist, we speak to Katlego Mlambo, one of SA’s hottest chefs right now, Fatima Sydow shares her love of Cape Malay cooking, and more.

Read it here....

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OUT NOW: SA Chef Issue 29

In SA Chef Issue 29, we get hooked on sustainable seafood, find out what it takes to be a private chef, check out what’s cooking at The Spade in Khayelitsha, and more.

Read it here....

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SA Chef Issue 27 Is Here!

In SA Chef Issue 27, we check in with Chefs Siba Mtongana and Luke Dale Roberts, help you make your kitchen vegan friendly and bring you loads of advice as our industry hits the road to recovery.

Read it here....

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SA Chef Issue 26 Is Here!

In SA Chef Issue 26, we take an in-depth look at the culinary education landscape and we bring you some tips on menu planning during and post-pandemic. Also in this issue – the benefits of using honey, and a celebration of the incredible women chefs in our industry.

Read it here....

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SA CHEF ISSUE 24 HAS ARRIVED!

In SA Chef Issue 24, we explore Easter bakes and cakes, the rising trend in cheese and charcuterie, get the scoop from Chef Chantel Dartnall as her chapter at Restaurant Mosaic closes, and find out more about chefs wear and why it's important to gear up properly.

Continue reading...

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SA CHEF ISSUE 22 BRINGS YOU FESTIVE FLAIR!

In SA Chef Issue 22, we celebrate the season with some festive flair, and we speak to experts on the ever-growing trend of plant-based diets and what it means for South African eating establishments. We also bid farewell to Vijay Loosen, find out more about Gregory Henderson's Wild Food Revolution, and we explore sustainable fishing practices.

Continue reading...

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READ SA Chef Issue 21

In SA Chef Issue 21 we look at the recipe trends to come out of the COVID-19 pandemic, why Finland's no-nonsense way of cooking is catching on, and we explore the humble pot of honey in all its tasty versatility.

Continue reading...

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OUT NOW: SA Chef Issue 28

In SA Chef Issue 28, Chef Zola Nene shares her love of cooking, we celebrate with SA's rising chef stars, we have loads of recipes for the festive season - including some very fancy drinks - and find out what gadgets chefs really want as presents this year.

Read it here....

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SA Chef Issue 28 | 2021

In SA Chef Issue 28, Chef Zola Nene shares her love of cooking, we celebrate with SA’s rising chef stars, we have loads of recipes for the festive season – including some very fancy drinks – and find out what gadgets chefs really want as presents this year.

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