• OUT NOW: SA Chef Issue 28

    In SA Chef Issue 28, Chef Zola Nene shares her love of cooking, we celebrate with SA’s rising chef stars, we have loads of recipes for the festive season – including some very fancy drinks – and find out what gadgets chefs really want as presents this year.

    Read it here….

  • SA Chef Issue 27 Is Here!

    In SA Chef Issue 27, we check in with Chefs Siba Mtongana and Luke Dale Roberts, help you make your kitchen vegan friendly and bring you loads of advice as our industry hits the road to recovery.

    Read it here….

  • SA Chef Issue 26 Is Here!

    In SA Chef Issue 26, we take an in-depth look at the culinary education landscape and we bring you some tips on menu planning during and post-pandemic. Also in this issue – the benefits of using honey, and a celebration of the incredible women chefs in our industry.

    Read it here….

  • SA CHEF ISSUE 24 HAS ARRIVED!

    In SA Chef Issue 24, we explore Easter bakes and cakes, the rising trend in cheese and charcuterie, get the scoop from Chef Chantel Dartnall as her chapter at Restaurant Mosaic closes, and find out more about chefs wear and why it’s important to gear up properly.

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  • SA CHEF ISSUE 22 BRINGS YOU FESTIVE FLAIR!

    In SA Chef Issue 22, we celebrate the season with some festive flair, and we speak to experts on the ever-growing trend of plant-based diets and what it means for South African eating establishments. We also bid farewell to Vijay Loosen, find out more about Gregory Henderson’s Wild Food Revolution, and we explore sustainable fishing practices.

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  • READ SA Chef Issue 21

    In SA Chef Issue 21 we look at the recipe trends to come out of the COVID-19 pandemic, why Finland’s no-nonsense way of cooking is catching on, and we explore the humble pot of honey in all its tasty versatility.

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