April 15, 2019

Easter Indulgences Await at the Lanzerac Hotel & Spa


This year, the Lanzerac Hotel & Spa is taking Easter to a whole new level by curating an array of extravagant culinary experiences to celebrate the holiday in style.

The festival of feasting begins on Saturday, 20th April 2019 with an Easter-themed Afternoon Tea served in the Manor Kitchen between 14h00 and 17h00.  For R295 per person, guests can satisfy their sweet tooth with treats as well as savoury snacks such as:

  • Buttermilk scones with clotted cream and strawberries;
  • Orange chocolate Turkish delight;
  • Marshmallow-stuffed Easter eggs with poppy seed and lemon doughnuts;
  • Potato blinis with pickled fish, sweet onion, whipped egg and dill;
  • Mini hot cross buns served with gruyere cheese, shaved Parma ham and figs;
  • A selection of classical finger sandwiches, amongst others.

Executive Chef, Stephen Fraser, will be presenting his popular Sunday lunch on the 21st April 2019 in the Manor Kitchen, featuring exceptional sharing dishes and platters for the whole family to enjoy. This will be a first for Lanzerac and the experience is bound to make guests feel right at home and part of the Lanzerac household.

Seating is at 12h00 and the entire experience will cost R545 per person, half price for children aged 8 – 12, children under 7 years is complimentary.

Easter Lunch Menu – Sunday 21st April 2019



soft poached egg, mustard béarnaise, carrot salad, edible flowers


Soup Course


pickled hake, red onion crisps, hazelnut, grapefruit cream


Roast Meat Platter to the table



rosemary & raspberry jus, caramelized onions, lemon herb aioli


All Mains Served with a Mélange of Seasonal Sides to the Table, Inspired by our Local Producer

Easter Sweet Table

  • Chocolate Easter eggs, candy, marshmallow jars
  • Carrot top, orange & walnut cup cakes
  • Lemon meringue tartlets, rainbow macaroons
  • Bunny tail doughnut in caramel chocolate dip
  • Crème brûlée cups, raspberry butter, chocolate nest
  • Baked cheesecakes, candied carrot, brownie soil
  • Chocolate egg shells, strawberry mousse, berries, pistachio
  • Dark chocolate & candy eggshell brownies


Easter Afternoon Tea

  • Selection of classical finger sandwiches
  • Potato blini’s with pickled fish, sweet onion, whipped egg, dill
  • Mini hot cross buns, gruyere cheese, shaved parma ham, figs
  • Pecorino puffs with, truffled egg mayo, cress
  • Festive crudite glasses, spiced cucumber, feta mousse
  • Scotch quails egg, pistachio, parmesan crust, mustard cream
  • Roulade of salmon, cream cheese & cucumber
  • Prawn cocktail, dill & avocado en croute
  • Biltong biscuit with goats cheese, asparagus salad & edible flowers
  • Carrot cupcakes, cream cheese topping, walnut, candied carrot
  • Buttermilk scones with clotted cream & strawberry
  • Carrot strawberry tops in chocolate mousse & edible soil
  • Baked cheesecake bites, rosewater gel, frosted rose petals
  • Marshmallow-stuffed Easter egg, poppy seed & lemon doughnuts
  • Orange chocolate Turkish delight
  • Mini Battenbergs, raspberry icing, speckled eggs
  • Pastel macaroons, rainbow truffles, petit fours

For more casual dining, there’s the Taphuis which serves gourmet pub-style dishes or the Deli with its freshly-baked hot cross buns and other Easter treats that will be tempting visitors to take them home.

Bookings and pre-payment for these extraordinary Easter experiences are essential. To do so, email restaurants@lanzerac.co.za or call 021 887 1132.