• OUT NOW: SA Chef Issue 28

    In SA Chef Issue 28, Chef Zola Nene shares her love of cooking, we celebrate with SA’s rising chef stars, we have loads of recipes for the festive season – including some very fancy drinks – and find out what gadgets chefs really want as presents this year.

    Read it here….

  • SA CHEF ISSUE 30 HAS ARRIVED!

    In SA Chef Issue 30, we explore Easter bakes and chocolate trends, we speak to Chef Katlego Mlambo, one of the hottest chefs in SA right now, get the scoop on Cape Malay cuisine from Fatima Sydow, and find out more about artisan chefs and how to negotiate a better salary.

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  • SA Chef Issue 27 Is Here!

    In SA Chef Issue 27, we check in with Chefs Siba Mtongana and Luke Dale Roberts, help you make your kitchen vegan friendly and bring you loads of advice as our industry hits the road to recovery.

    Read it here….

  • READ SA Chef Issue 29 now

    In SA Chef Issue 29, get hooked on sustainable seafood, find out what it takes to be a private chef and check out what’s cooking in the kitchen of a luxurious new hotel in Khayelitsha.

    Read it here …

  • SA Chef Issue 26 Is Here!

    In SA Chef Issue 26, we take an in-depth look at the culinary education landscape and we bring you some tips on menu planning during and post-pandemic. Also in this issue – the benefits of using honey, and a celebration of the incredible women chefs in our industry.

    Read it here….

  • SA CHEF ISSUE 22 BRINGS YOU FESTIVE FLAIR!

    In SA Chef Issue 22, we celebrate the season with some festive flair, and we speak to experts on the ever-growing trend of plant-based diets and what it means for South African eating establishments. We also bid farewell to Vijay Loosen, find out more about Gregory Henderson’s Wild Food Revolution, and we explore sustainable fishing practices.

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  • READ SA Chef Issue 29 now

    In SA Chef Issue 29, get hooked on sustainable seafood, find out what it takes to be a private chef and check out what’s cooking in the kitchen of a luxurious new hotel in Khayelitsha.

    Read it now…