SA Chef Issue 39
Issue 39 is a flavourful journey through South African heritage and culinary innovation. Get updated on the latest industry news and trends, including the art of oil infusion, charcuterie, and zero-waste cooking. Explore recipes, like crafting homemade butter, and embrace the rich heritage woven throughout the magazine, celebrating the diverse flavours and traditions of South Africa. This issue is a delicious blend of the past, present, and future of South African cuisine.
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SA Chef Issue 38
SA Chef Magazine’s Issue 38 celebrates influential women shaping the culinary world, highlighting pioneering female trailblazers and their gastronomic innovations. With Women’s Month and Heritage Month in focus, this issue features a mouth-watering traditional South African sweet recipe, embodying local flavours and cherished traditions. This edition offers diverse culinary insights, including vertical gardening and embracing the veggie trend. Innovative techniques for ingredient cultivation, incorporating essential oils and nuts for both unique flavours and a healthier diet, are also explored. We also unveil SACA’s new board of directors, driving culinary excellence. Readers can also anticipate culinary trends and innovations at InfoChef...
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SA Chef Issue 37
Celebrating culinary excellence, embracing sustainability and keeping you updated on the latest news and trends of the industry. Get ready to immerse yourself in a treasure trove of culinary delights, as we bring you an exclusive chef profile, a delectable winter recipe, get a taste of Portugal, captivating stories from the heart of South Africa’s thriving food scene and so much more.
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SA Chef Issue 36
Get ready to tantalize your taste buds with our incredible selection of recipes, tips, and stories from SA’s culinary landscape. In this edition, we bring you the perfect Easter treat recipes, a guide for your next grocery trip that won’t blow the budget, exclusive interviews with professional chef and food alchemist, Pete Goffe-Wood, Chef Gift Sedibeng from Siga’s Culinary Restaurant, restaurant recycling tips and so much more!
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SA Chef Issue 35
Catch up on the latest edition of SA Chef Magazine as we bring you the latest industry news. In this edition, we bring you a guide to nutritious, budget-friendly lunchboxes for all for back-to-school, back-to-the-office lunch conundrums, understand the importance of mentorship and alumni recognition, find out if you’re the best dressed chef and so much more!
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SA Chef Issue 34
Catch up on the latest in the culinary industry with SA Chef’s Festive Season Edition. In this issue we cover sustainability, the fast-growing plant-based movement, food-waste management, The Sorghum Agenda, chat with La Colombe’s Chef James Gaag, loads of delicious festive recipes for you to try and so much more!
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SA Chef Issue 33
SA Chef Issue 33 is out and brings you the latest culinary trends from SA Chef news, mental health for culinary students, plant-based alternatives, a look into unique French cuisine, a round-up of 2022 foodservice, hospitality events and more. In this edition we speak to up and coming Pastry Chef Micaela Lewis, bring you the latest on coffee, cream, mycelium meat, celebrating World Egg Day, restaurant and foodservice trends and so much more. Oh and remember, the heart wants what it wants – and it’s always food!
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SA Chef Issue 32
In SA Chef Issue 32, We are back and we’ve got a little surprise to please the eye! Don’t miss out on the all new and exclusive SA Chef digimag! SA Chef Media is keeping up in style and with our new look we are even more boujee than before! Catch up on the latest in the industry, from air fryers to ovens, mental health in the kitchen, while catching up with what’s trending at our culinary institutions, this issue has it all!
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SA Chef Issue 31
Catch up on what is trending in the culinary industry. From celebrity chefs, running a cost effective kitchen, the path to professionalism and so much more!
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SA Chef Issue 30
Try our hot cross bun recipe with a twist, we speak to Katlego Mlambo, one of SA’s hottest chefs right now, Fatima Sydow shares her love of Cape Malay cooking, and more.
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