SA Chef Issue 29
We get hooked on sustainable seafood, find out what it takes to be a private chef, check out what’s cooking at The Spade in Khayelitsha, and more.
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SA Chef Issue 28
In SA Chef Issue 28, Chef Zola Nene shares her love of cooking, we celebrate with SA’s rising chef stars, and find out what gadgets chefs really want as presents this year.
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SA Chef Issue 27
In SA Chef Issue 27, we check in with Chefs Siba Mtongana and Luke Dale Roberts, help you make your kitchen vegan friendly and bring you loads of advice as our industry hits the road to recovery.
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#FutureChefs Schools Resource | August 2021
SA Chef Media is proud to bring you #FutureChefs, a FREE downloadable resource for high school students interested in becoming a chef. It includes news on tertiary qualifications, insights from top chef schools, a directory of culinary schools and courses to pursue, and success stories and more.
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SA Chef Issue 26
In SA Chef Issue 26, we take an in-depth look at the culinary education landscape and we bring you some tips on menu planning during and post-pandemic. Also in this issue – the benefits of using honey, and a celebration of the incredible women chefs in our industry.
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SA Chef Issue 25
SA Chef Issue 25 brings you the latest in seafood sustainability. We also go behind the scenes to find out what chefs need to know when starting a business, and explore the initiatives the YCC will be launching during Youth Month.
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SA Chef Issue 24
In the 24th edition of SA Chef, we explore Easter bakes and cakes, the rising trend in cheese and charcuterie, get the scoop from Chef Chantel Dartnall as her chapter at Restaurant Mosaic closes, and find out more about chefs wear and why it’s important to gear up properly.
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SA Chef Issue 23
SA Chef Issue 23 explores the marvellous and versatile products in Marvello’s new range, and brings you the healthy snacks you should be considering as you head back to work. We also find out more about local pork trends, and have some great braai tips to keep things cooking this summer.
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SA Chef Issue 22
In SA Chef Issue 22, we celebrate the season with some festive flair, and we speak to experts on the ever-growing trend of plant-based diets and what it means for South African eating establishments. We also bid farewell to Vijay Loosen, find out more about Gregory Henderson’s Wild Food Revolution, and we explore sustainable fishing practices.
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SA Chef Issue 21
In SA Chef Issue 21 we look at the recipe trends to come out of COVID-19 pandemic and lockdown, why Finland’s no-nonsense way of cooking is catching on, and we explore the humble pot of honey in all its tasty versatility.
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