July 22, 2020

Make Women’s Day Memorable with Jenny Morris

Comfort Food Reigns Supreme on the Live-Cook Channel’s 5th Episode

The Live-Cook Channel is at it again, offering audiences yet another top South African chef to teach us the finer ways of cooking tasty, Instagram-worthy dishes. For their fifth episode, the Live-Cook Channel will welcome the incredible Giggling Gourmet to the show. Jenny Morris is a celebrated author, magazine writer, radio and TV presenter, celebrity chef, teacher and culinary tour guide – and on 6 August she will be guiding us through the steps to making her tasty signature dish of Stuffed Bacon Wrapped Chicken Breast topped with Blistered Tomato Sauce.

Treat Yourself This Women’s Day

As South Africa celebrates the many strong women who have made our country great, the Live-Cook Channel is pleased that our first woman chef will be joining us in the kitchen on 6 August – just two days ahead of Women’s Day! 

Funny, charming and the queen of entertainment, Jenny Morris promises to be both highly entertaining and educational. Besides her own catering company, Jenny teaches practical hands-on cooking courses at her cooking school, and has conquered both the radio and TV world, too! She is renowned for her culinary prowess and makes even the most complex meal look easy and taste utterly scrumptious. There’s nothing this celebrity chef can’t do, so ticket holders are guaranteed a dish of note by the end of the evening. 

This is the perfect episode to gift a mother, sister or simply for the ladies to spend a night in together bonding and cooking up a storm. 

“Let’s do dinner together!” Jenny says. “We’re going to make my Stuffed Bacon Wrapped Chicken Breast, so to Book 2 Cook with me, all you have to do is go to Webtickets and book before the 2nd of August.” 


Making Memories Beyond the Lockdown

The Live-Cook Channel believes wholeheartedly in making memories to cherish for a lifetime. Launched on 11 June and hosted live on YouTube every 2nd Thursday at 6pm, each episode features a different chef sharing the secrets to creating their signature culinary masterpiece. Viewers can watch and take notes, or they can enjoy the full immersive experience and cook along live when they book a meal box. Each box contains all the pre-portioned ingredients for 2 or 4 to cook the chef’s dish along with them live. 

To date the Live-Cook Channel has featured 4 chefs along with our Master Presenter, Chef Pete Goffe-Wood. These were Franck Dangereux, Luke Dale Roberts, Benny Masewameng and Bertus Basson on Thursday, 23 July, who showed us how to create his signature Fragrant Coconut Poached Chicken with Jasmin Rice, Cucumber and Cashew Pickle. 

“We’ve had an overwhelming response since our launch, with praise pouring in from everyone who has taken part in this unique culinary experience,” says Live-Cook Channel Producer, Barbara Elshove. “Friends have cooked along from afar, colleagues have shared dinner together, spouses have come together, and even birthdays have been celebrated! We’re also pleased that we can continue to support the restaurant industry and keep chefs and their kitchens going through this solidarity initiative. To date we have ploughed over R150 000 back into the restaurant and food supply industry through this endeavour.”

Watch Bertus Basson LIVE Tomorrow: 23 July

The Live-Cook Channel invites you to join in the fun from across the airwaves tomorrow, Thursday, 23 July at 18H00 as we welcome the celebrated Chef Bertus Basson to our show. And, even if you haven’t booked a meal box to cook along with us, be sure to bring your notepads and pens to take down some tips and tricks from a master of cuisine. WATCH BERTUS BASSON LIVE @18H00

Cook Live with Kabelo Segone on Episode 6

We are so pleased that a renowned chef from our esteemed partners, the South African Chefs Association, will be cooking up a sumptuous fish dish on 20 August. Chef Kabelo Segone is a member of the SA Chefs board directors, and is also an educator at the HTA School of Culinary Art. He will be whipping up some mouth-watering Beer Battered Bream Fillets with Bean Salsa and Skinny Fries. 

For those who simply are not able to book with Jenny Morris, this is your chance to learn from a master in the kitchen. Kabelo will show viewers the secrets to creating his signature dish with ease live on Thursday, 20 August at 18H00. 


Ticket Sales for Jenny Morris live cook along close on Sunday, 2 August, so be sure to BOOK 2 COOK to get your pre-portioned meal box in time for Thursday, 23 July at 18H00. Book today on webtickets.co.za

Stay tuned to our YouTube, Instagram, Facebook or Twitter platforms on @livecookchannel and follow the hashtag #LiveCookChannel for updates. Visit our website on www.livecookchannel.co.za for details.