July 14, 2023

Master Your Menu With These Top Tips & Products

Calling all spice enthusiasts! 
Brace yourselves for a mouthwatering journey as the SA Chef team takes you on a quest for flavour. Armed with 10 burning questions, they sought the wisdom of SA’s top chefs to uncover the créme de la créme of the renowned Robertsons spice range. These culinary masterminds eagerly spilled the beans, revealing their personal favourites and ultimate spice choices from the top 10 best-selling Robertsons collection. The excitement builds as we await their answers, ready to unveil the spices that have bewitched the tastebuds of these epicurean geniuses. Get ready to embark on a tantalising taste adventure as we explore the opinions of these esteemed chefs and uncover the reigning champions of flavour in their culinary kingdoms. The stage is set, the aroma is in the air, and the spice revelations are about to begin. Let the flavour fiesta commence!

Chef Tebogo Ramatsui: “Now, when it comes to choosing my absolute favorite, there’s no doubt about it – Robertsons Veggie Seasoning takes the crown. It’s like an explosion of flavors that takes any veggie dish to the next level of deliciousness!

My ultimate go-to dishes that become culinary wonders with the touch of Robertsons spices are Braai, Stews, and yes, you guessed it, even more Braai! Those sizzling moments on the grill and hearty stews simply wouldn’t be complete without a sprinkle of Robertsons magic.

What makes Robertsons spices stand out from the rest? Ah, it all boils down to their secret: the perfect blend of exceptional flavours and top-tier quality. They’ve truly mastered the art of creating unique combinations that make every dish burst with delightful taste. You can feel the passion and care they pour into their spices!

Now, here’s a word of wisdom for my fellow chefs: when it’s time to jazz up your dishes, never settle for anything less than Robertsons. Their spices are like tiny jars of culinary miracles. Trust me, once you experience their enchanting flavours, your taste buds will sing with joy!

And let me share a little secret about the latest trends in using Robertsons spices: using them will always be in vogue. It’s a timeless classic that never loses its charm. So embrace the flavourful journey ahead and sprinkle a dash of Robertsons goodness into your culinary creations. It’s the spice that adds that extra zest to life! 😊”

Chef Danielle Venter:  “The irresistible Robertsons Chip & Potato seasoning. It’s like a flavour explosion that elevates those crispy chips to extraordinary heights!

Here’s rule number one: always give those package instructions a read. Take, for example, the Robertsons Chip & Potato seasoning. It kindly advises you to sprinkle just 10g of this enchanting spice to flawlessly season 1kg of chips. Trust me, following these instructions will transport you to a realm of flavour paradise!

And what makes working with Robertsons Spices so fantastic, you might ask? Well, let me spill the beans. It’s all about the unwavering quality they consistently deliver. Every time you reach for their spices, you can expect nothing less than perfection. Plus, a little sprinkle of their magic goes a long, long way. 

So grab that jar of Robertsons Chip & Potato seasoning, take heed of those package instructions, and prepare yourself for a taste sensation that will blow your taste buds away. It’s time to take your chip game to legendary proportions with the help of Robertsons Spices.”

Chef Linah Maruping: “Allow me to introduce you to the incredible Robertsons Paprika, my personal favorite. It’s like a burst of lively flavor that brings an extra punch to every dish!

It’s all about the remarkable combination of exceptional quality and tantalising taste. These spices serve as gateways to uncharted realms of flavour, enabling our customers to embark on culinary adventures like never before. But that’s not all – Robertsons spices go the extra mile by being GMO-free, non-irradiated, and without any added MSG. They genuinely prioritise delivering top-notch ingredients to add that special touch to your kitchen endeavours.

 I have some absolute favourites that showcase the magic of Robertsons spices. Picture this: succulent Butter Chicken and delectable Prawn Curry, infused with the irresistible Robertsons Paprika, Robertsons Medium Rajah, and the enchanting Knorr Professional Tomato Pronto. This vibrant and mouthwatering curry dances on your palate, thanks to a glossy Mozambican peri-peri marinade that achieves the perfect balance of heat. .

It’s time to elevate your culinary creations with Robertson’s and open a world of taste that will forever linger in your memory.”

Chef Mary Worthington: “The marvellous Robertsons Chicken Spice is my personal favourite. It’s like a burst of flavors that turns ordinary chicken into a work of culinary art!

Whether you’re indulging in roast or grilled chicken, savouring chicken pasta dishes, or enjoying zesty chicken salads, Robertsons Chicken Spice takes each dish to a whole new level of delectability. This versatile spice also works its magic on roasted chickpeas, making it a delightful choice for our vegan comrades out there.

Rule number one: remember that a little goes a long way! Would you believe that a mere 1kg of Robertsons Chicken Spice can season a whopping 100kg of chicken? Moreover, the spice blend provides a consistent and reliable flavour base that can be customised to create exciting new combinations. Don’t be afraid to add your own personal touch, whether it’s fresh herbs or a squeeze of lemon, to make it uniquely yours.”

Chef Heidi Heckmann: “When it comes to my beloved Robertsons spice, I must pay homage to the iconic Robertsons Rajah Medium. It’s like a culinary wand that brings a delightful medium curry aroma and flavour to my dishes, creating a harmonious symphony of taste!

With its unique blend of medium curry notes and vibrant colour, I integrate it into a wide array of dishes that crave that perfect curry touch. Whether it’s curries, stews, soups, or marinades, Robertsons Rajah Medium elevates my culinary creations to new heights of deliciousness. It’s the spice that ignites the spark of curry magic!

Allow me to share some of my all-time favourite recipes that showcase the enchantment of Robertsons spices. Picture this: a luscious and aromatic Chicken Tikka Masala bursting with the tantalising flavours of Robertsons Rajah Medium. Or perhaps a lively and hearty Vegetable Curry where each mouthful becomes a celebration of taste, courtesy of the enchanting touch of Robertson’s spices. And let me tell you, these recipes are just a taste of the flavour wonders that await!”

And there you have it, fellow foodies! We’ve been treated to a treasure trove of top tips and tricks from some of South Africa’s beloved chefs, all centered around the incredible top 10 products from the Robertsons Spices range.
Get ready to unlock a world of flavours and elevate your cooking skills using the wisdom bestowed upon us by these culinary maestros. With their guidance, you’ll be able to create culinary masterpieces that will leave your taste buds dancing with delight. So, roll up your sleeves, gather your ingredients, and let the culinary adventure begin! Don’t forget to put them to the test and share your experiences with the SA Chef team.