May 3, 2020

Natural Food Preservatives: Huge demand for packaged food creates lucrative industry growth opportunities


Packaged food has become widely popular these days because of the busy life schedule of the people. Hence it has become the topmost priority for the producers to develop food items that have a better shelf life. As a result of this growing demand for packaged food has led the demand for good preservatives in the market.

Studies have revealed that natural preservatives such as salt, sugar, alcohol etc. have exceptional properties that can improve the shelf life of the food products. 


Moreover, being natural, these preservatives have no harmful effects over the consumer’s body. As a result of these and many more advantages, the natural food preservatives market is experiencing a robust growth these days.

Global Natural Food Preservatives Market: Key Drivers


Busy Lifestyle Calls for Better Food Preservatives

The growth of the global natural food preservatives market is majorly driven by the rising demand of packaged food by working people. Busy work schedule restricts people from having a proper meal, as a result they rely on packaged and processed food. Moreover, the growing number of females in the corporate sector also aids the growth in the demand for packaged foods. As a result of this rising demand for packaged food, the need for food preservatives has also escalated which is fueling the growth of the global natural food preservatives market in the forecast period of 2019 to 2027.

Preference of Natural Products by the Consumers


Rising health consciousness amongst people is one of the major factors that they are focusing on consuming natural food items. They keep a strict eye over the things they are consuming. Since chemical and inorganic food preservatives pose various side effects like low immunity, slow metabolism, and indigestion people are focusing on natural food preservatives. This preference shift by the people is another factor that is responsible for the growth of the global natural food preservatives market in the forecast period of 2019 to 2027.

Easy Availability and Cost Effective Nature of Preservatives

One of the crucial factor that is attracting food manufacturers to use natural food preservatives is its easy availability. They can be prepared easily with the ingredients that can be availed easily in the market. This makes the manufacturing highly cost effective. As a result, of these attributes, packaged food manufacturers are using natural food preservatives in their products. This is the root cause that is driving the growth of the global natural food preservatives market in the forecast period of 2019 to 2027.

Global Natural Food Preservatives Market: Regional Analysis

Based on rapid adoption of packaged foods and rising vigilance towards health, the people of Asia Pacific are using more natural food preservatives than any other region of the global natural food preservatives market. This adoption is supporting Asia Pacific to emerge as a prominent region in the natural food preservatives market in the forecast period of 2019 to 2027. Further growing disposable income of the people in countries like India and China is enabling them to afford more packaged food as compared with their purchasing power in the past. This is yet another factor that aids Asia Pacific to gain the dominance in the regional domain of the global natural food preservatives market.

Global Natural Food Preservatives Market: Notable Developments

Product launch is the major strategy that is supporting the businesses in the natural food preservatives market. With constant research and development and incorporation of new technologies which can allow the manufacturers to produce the preservative in cost effective manner, companies are bringing new products periodically in the global natural food preservatives market. For instance:

– In 2016, Galactic introduced a new product by the name of Galimax Flavor V-50. The preservative is able to preserve organic food products like salads and vegetables. This preservative disrupted the market on the basis of its pocket-friendly price and exceptionally low side-effects.

Source: Food Focus