March 2, 2023

FRANCOIS FERREIRA: OUR BIGGEST PASSION, BIGGER THAN FOOD


What could a chef possibly be more passionate about than food? In 2022 our team...

February 9, 2024

The Future Sizzle: 3D Printing Meets Meat in the Kitchen Revolution


Get ready to witness the kitchen of tomorrow as 3D printing takes a leap into...

February 9, 2024

Cultivating Culture: Exploring the Tangy World of Fermented Dairy Delights


In the heart of South Africa, our taste buds dance to a different beat, and...

January 29, 2024

What a Time To Be In Wine…!


Culture Wine Bar owner Matt Manning shares top wine trends for 2024 2024 looks set...

January 29, 2024

South African Culinary Star Embarks on Global Journey at Young Chef Olympiad 2024


The upcoming Young Chef Olympiad 2024, scheduled to take place in India on January 29,...

January 11, 2024

5 Best Quick Cooking Hacks for Chefs: Turbocharge Your Culinary Skills


In the fast-paced world of professional cooking, time is often the most precious ingredient. Chefs...

December 14, 2023

How to Make Biltong and Avocado Salad


Are you looking for a mouthwatering salad recipe that captures the vibrant flavours of South...

December 12, 2023

Tiger Brands Food Service Solutions & Rose’s Launch Exciting New Range


Cheers to Summer – to vibrant, sunny days, long balmy evenings and special moments toasted...

December 12, 2023

Why Does a High Fat Percentage Matter in Baking?


The benefit of an 80% fat margarine is its versatility in the kitchen. With a...

November 29, 2023

Introducing the perfect balance of flavour and heat!


Introducing our NEW Knorr Professional Prego Sauce – your perfect saucy companion when second best...

November 29, 2023

Mary’s Outfitters: Chefs and Catering Uniforms


Mary’s Outfitters chefs and catering clothing excels in both quality and value, setting a new...