August 22, 2022

Plant Butter Chicken Recipe


5g Fresh Ginger, finely chopped

5g Fresh garlic, finely chopped

60g Onions, finely chopped

45ml Oil

280g Tomatoes, fresh, chopped

10ml Garam Masala

5ml Ground Cumin

5ml Turmeric

1 pot Veg Stock Pot

250ml Meadowland Classique

280g Oumph Chunk

45ml Coriander, fresh, chopped


  1. In a pot, heat the oil (on medium/high) and cook the onions until soft.
  2. Add the garlic, ginger and spices and cook for 3-4 minutes.
  3. Add the tomatoes. Cover the pot with a lid, reduce heat and simmer for 15 minutes stirring occasionally.
  4. Add the veg stock pot and Oumph Chunk and cook for 5 minutes.
  5. Add the Meadowland Classique.
  6. Adjust seasoning.
  7. Garnish with coriander.