September 2, 2022

Smack Your Taste Buds With This Simple Smash Burger Recipe!

There is a new plant-based kid on the block with a punchy kick and a whole lot of attitude – OUMPH!

Oumph! is here to rock your taste buds with epic, plant-based food that you can use in any way you desire. These versatile and easy-to-use products are made from Soy proteins and awaits your take on getting creative and adding your signature Oumph!

Try this delicious Mexican Smash Burger Recipe made from the OUMPH! Make Anything Mince.

Equipment: Gas griller or flat top

Preparation time: 10 minutes

Cooking/setting time: 7-10 minutes

Cooking Temperature: Med/High

Ingredients: Smash Burger

  • Garlic (fresh and finely chopped) – 5g
  • Onions (grated) – 50g
  • Oumph! Make Anything Mince – 225g
  • Ground Cumin – 2.5 ml
  • Dried Oregano – 2.5 ml
  • Cayenne Pepper – 1/2 ml
  • Fresh Coriander (chopped) – 7.5 ml
  • Salt – 2.5 ml
  • Pepper – 1 ml

Ingredients: Mexican Slaw

  • Coleslaw premix with red cabbage – 900g
  • Jalapeno (finely chopped) – 150g
  • Fresh coriander, chopped – 180 ml
  • Brown sugar – 30g
  • Tinned black beans (drained and rinsed) – 360g
  • Sour cream – 1.2 litres
  • Tomatoes ( roughly chopped) – 600g
  • Red onion (roughly chopped) – 600g

Ingredients: Burger Sauce

  • Habanero Tabasco – 1 1/2 tsp
  • Tomato Sauce – 360 ml
  • BBQ Sauce – 180 ml

Ingredients: Guacamole

  • Avocados (diced) – 8
  • Lemon juice – 1
  • Salt and pepper to taste

Other ingredients

  • Buns – 4
  • Cheese – cut one cheese slice into 4 to fit
  • Tortilla Chips (crushed) – 1 bag


  • Mix all the ingredients of the smash burger together
  • Measure out 45g meat balls
  • Cover and allow to rest for 10 minutes in fridge
  • Mix all the ingredients of the Mexican slaw and allow to stand for 10 minutes
  • Mix all the ingredients for the burger sauce
  • Mix all the ingredients for the guacamole until combined
  • On a hot pan with a little oil, smash the burger and allow to cook for 4 minutes.
  • Turn and cook the other sides, baste with the burger sauce and place into a chaffing dish to keep warm, top with cheese slices and allow to melt.

To Assemble:

Layer with generous amount of slaw, place the burger patty on top, smear a leveled tablespoon of guacamole and top with crushed tortilla chips.

Place skewer through to hold burger together. Serve on mini bamboo boats.