September 27, 2022

WILD MUSHROOM AND SMOKEY BITS PASTA RECIPE


INGREDIENTS

1,2 kg Penne Pasta

240 ml Oil

320g Onions, finely diced

40g Garlic, finely chopped

720g Oumph Smokey Bits

720g Oyster Mushroom/ Wild Mushroom

4 pots Vegetable Stockpot

3 Litres Meadowland Classique

Salt and Pepper to taste

METHOD

  • Boil the pasta until al dent.
  • In a saucepan heat the oil and cook the onions
  • Add the garlic and Oumph Smoky Bits
  • Cook until nearly crispy, then add the mushrooms
  • Add a little more oil if begins to catch on the pan
  • Add the Meadowland Classique and vegetable stock pot.
  • Reduce the cream until the sauce consistency.
  • Adjust seasoning
  • Divide pasta into individual serving bowls and garnish.

GARNISH

1 pack Oumph smoky bits (280g)
80ml of Parsley, chopped finely

Place Oumph smoky bits on a baking tray and drizzle with oil, bake at 180 degrees for 5-10 mins until crispy.
Rough chop the Oumph smoky bits and sprinkle over pasta followed by chopped parsley.